The story on the bag.
The details behind it.

Start with the exact coffee.

Ask about the coffee currently offered, its roast information, pack weight, preparation options and any supplied origin or producer information. Do not infer those details from a preference category.

Taste descriptions are not ingredient lists.

A chocolate-led or fruit-led direction describes sensory language to explore. Confirm actual ingredients and any relevant allergen or handling information with the supplier. The site does not assign ingredients to a tasting impression.

Whole bean or ground needs a conversation.

Describe your actual equipment and preparation method before agreeing a grind option. A saved preference is not an assurance that a particular format is available.